Оценка 5,0 (2) · 50 мин 6 мая 2015 г. · This Smoked Salmon Frittata is light, fluffy, and perfect for brunch! Made with eggs, dill, capers, smoked salmon, cream cheese, red onion, and tomatoes

Оценка 5,0 (93) · 50 мин Ingredients · 350g frozen Mediterranean chargrilled vegetables (from a 700g pack) · 260g pack boneless salmon fillets · 8 medium eggs · 100ml semi-skimmed milk ...

40 мин 6 мая 2022 г. · This healthy baked smoked salmon breakfast frittata features cherry tomatoes,sliced smoked salmon, goat cheese, dill, and Greek yogurt.

45 мин Add cherry tomatoes on top as well as more flaked pink salmon. Dot the pesto randomly on top. Put in to the oven for 10-12 minutes or until fully set.

7. Marinate the salmon slice with some balsamic vinegar and freshly ground black pepper. Add into the crisp basket together with some sliced tomatoes and basil.

Filled with smoked salmon, creamy goat cheese, tomatoes and red onion, with capers, dill and everything bagel seasoning!

30 мин Elegance served on right out of the skillet! Smoked salmon, spinach, and tomatoes await with every bite of the delectable frittata!

25 мин Preheat the oven to 350˚ F. Whisk together the eggs, crème fraîche, dill, chives and 1/2 teaspoon each salt and pepper in a large bowl.

20 мин Smoked salmon, cubed cream cheese, black olives and tomatoes. Smoked Salmon Frittata is chock-full of deliciousness.

Salmon, spinach & tomato frittata. 50g baby spinach. 5 large eggs. 3 tbsp milk. 5 spring onions, sliced. 1. Preheat the oven to 180˚C fan / 350˚ F / Gas Mark 4 ...