Оценка5,0(151) · 25 минstep 1. Put the couscous into a bowl and stir in the stock and oil. Cover with cling film and leave to stand 10 mins, then uncover and fluff up with a fork.
Оценка4,5(28) · 1 чA foil or paper parcel of salmon, green beans, sun-dried tomatoes, olives and couscous. Use green beans and salmon straight from the freezer for ease.
Оценка5,0(10) · 55 минSeason the salmon fillets, spoon the couscous in mounds in the centre of the parchment squares, then dot with a little butter. Top each with a piece of salmon, ...
45 минDivide the couscous between the paper or foil squares and place the fillets on top. Squeeze over the juice of half the lemon, then season with pepper.
Slap a little rectangle of couscous on each. A nice little couscous mound. Season your salmon fillet with salt and pepper and place on top of your couscous.
Оценка4,7(95) · 35 минCut 4 squares of baking paper (25 cm). Place each salmon fillet on a baking paper square, season each with salt, pepper and 1 Tbsp reserved tomato seasoning.
