30 мин Salmon Empanadas recipe is easy to make using refrigerated pie crusts, fresh herbs and salmon fillets for a tasty and heart healthy dinner entree.

20 мин Ingredients · 1 big can pink salmon · 1/2 red onion, finely chopped · 1 tablespoon baby capers · 1 tablespoon fresh dill, chopped · Salt and pepper, to taste ...

Оценка 3,5 (7) · 50 мин In small bowl, mix salmon and cheese. Spread about 2 tablespoons mixture evenly over half of each crust wedge to within 1/4 inch of edges.

Elevate your empanada game with these Spanish-style Salmon Saffron Empanadas, filled with smoky paprika, Fishwife smoked salmon, and savory peppers.

This salmon empanadas with chimichurri sauce recipe features a flavorful blend of wild-caught pink salmon and Brussels sprouts.

11 июн. 2020 г. · Dough 3 cups all purpose flour ½ teaspoon salt 1 stick of butter 2 eggs, 1 egg whisked separately ¼ to ½ cup of water

4 авг. 2023 г. · Ingredients · 2 cups all-purpose flour · 1 teaspoon sugar · 1 teaspoon salt · 6 tablespoons frozen butter · ¾ cup sourdough starter, cold · 1 egg, ...

Продолжительность: 3:03
Опубликовано: 11 апр. 2023 г.

5 мар. 2012 г. · 1 batch of empanada dough · 12 oz. warm smoked salmon (not lox) · 1 package (5.2 oz.) boursin · 5 oz. of fresh spinach · 1 egg · 1 tbsp. cold water.

Оценка 5,0 (1) · 45 мин The ingredients include ready-to-use canned salmon, garlic, capers, olives, olive oil, diced potatoes, and tomato puree. Ingredients for making the Spanish ...