Оценка 5,0 (2) · 10 мин 21 окт. 2023 г. · Salmon & Mushroom Rice Cooker Recipe for Takikomi Gohan Mixed Rice · 180 ml, Rice · 70 g, Lightly Salted Salmon · 100 g, Shimeji Mushrooms · 30 ...

26 февр. 2024 г. · Tasty one-pot rice dish that takes less than 10 mins to put together. Turn on the rice cooker and it comes out perfect each time.

Продолжительность: 7:14
Опубликовано: 20 окт. 2023 г.

Welcome in autumn with this delicious seasonal dish! Cooking time 30 min Calories 353kcal Sodium 600mg Ingredients(Servings: 2)

Place salmon on the pan with skin facing down the pan. Pan fry on high heat for 1 minute. Then flip and continue pan-fry for another 1 minute. Set aside.

40 мин 27 мар. 2023 г. · For the Salmon & Mushroom Rice · 1½ cups uncooked white rice · 2 filets salmon · 4 oz mushrooms amount based on preference · 1¼ cups dashi stock ...

Оценка 4,3 (6) 9 июл. 2024 г. · Step 1 · 2 cups short- or medium-grain white rice, rinsed until water runs almost clear · 1 Tbsp. mirin or sake · 2 tsp. soy sauce · 5 oz. shiitake ...

Put the rice, hon tsuyu and sake into a rice cooker and pour in the proper amount of water. Lightly mix the ingredients together, then place the salmon and ...

This takikomi gohan recipe features salmon (sake in Japanese) and shimeji mushrooms with soy-seasoned rice.

Season the salmon with salt and pepper. · Chop carrots, onions and garlic finely, separate shimeji and maitake mushrooms, slice the shiitake and white mushrooms.