Оценка 4,0 (144) · 10 мин Ingredients · 6salmon steaks, each about ½ pound and ½-inch thick · 5tablespoons Dijon-style mustard · 5tablespoons freshly squeezed lemon juice · 2teaspoons ...

Оценка 4,0 (288) · 35 мин 1 авг. 2024 г. · Ingredients · 4center-cut salmon steaks, each ¾- to 1-inch thick · Kosher salt and freshly ground black pepper · ¾cup mayonnaise · ½cup grainy ...

Оценка 4,0 (72) · 30 мин Ingredients · ½cup sugar · 2cups pinot noir · 1sprig rosemary, plus 1 teaspoon chopped rosemary · 4salmon steaks, each about ½ pound · Salt and freshly ground ...

Оценка 4,0 (43) · 15 мин Ingredients · 4salmon steaks, each about ½ pound and 1½ inches thick · 4sprigs fresh thyme or ½ teaspoon dried · 4sprigs fresh parsley · 6peppercorns · 1bay ...

Оценка 4,0 (25) · 15 мин Ingredients · 4salmon steaks, about 1½ pounds total weight · 2tablespoons milk · ¼cup flour · Salt to taste if desired · Freshly ground pepper to taste · ¼cup ...

Оценка 4,0 (25) · 40 мин Ingredients · 4tablespoons black peppercorns · 1⅓cups blackberries · 6salmon steaks, each about 5 inches long and 1¼ inches thick · 2teaspoons coarse sea salt ...

Оценка 4,0 (33) · 20 мин Preparation. Step 1. Bring water to boil in bottom of a steamer. Step 2. Sprinkle salmon steak with salt and pepper and arrange it on a steamer rack. Place rack ...

Оценка 4,0 (12) · 30 мин Step 1. Season the salmon steaks with salt and pepper, and sprinkle them with two tablespoons olive oil. · Step 2. In a small bowl, combine the tomatoes, red ...

Оценка 4,0 (59) · 30 мин This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Оценка 4,0 (47) · 1 ч 15 мин 12 окт. 2023 г. · This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.