salmon sushi history - Axtarish в Google
A Norwegian businessman introduced the use of salmon as a sushi ingredient to Japan in the 1980s . The increasing popularity of sushi worldwide has resulted in variations typically found in the Western world but rarely in Japan. A notable exception to this is the use of salmon.
18 сент. 2015 г. · Salmon is a staple of sushi now, but it used to be unheard of in Japan to eat raw salmon. The story of how Norway convinced Japan to love salmon sushi.
The salmon used in sushi dishes in Japan is actually a product of a massively successful Norwegian marketing campaign in the late 20th century. Here is the ...
14 дек. 2023 г. · Norway's "Project Japan" to sell Atlantic salmon here directly created salmon sushi and started a culinary revolution.
23 окт. 2017 г. · It was the Norwegians that came up with the concept of salmon sushi, and spent the better part of a decade marketing and selling it in Japan.
17 июн. 2022 г. · In fact, the Norwegians invented this dish in the 1980s. The fact that we all reach for that salmon selection box today is down the results of ...
Around 1995, people in Japan began to eat salmon as well. Salmon from the Pacific was considered unsanitary, so the fish, which was often infested with ...
8 янв. 2024 г. · It was the Norwegians that came up with the concept of salmon sushi, and spent the better part of a decade marketing and selling it in Japan. In ...
The earliest form of the dish, today referred to as narezushi, was created in Japan around the Yayoi period (early Neolithic–early Iron Age).
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