salmon sushi norway - Axtarish в Google
The salmon used in sushi dishes in Japan is actually a product of a massively successful Norwegian marketing campaign in the late 20th century. Here is the ...
18 сент. 2015 г. · Salmon is a staple of sushi now, but it used to be unheard of in Japan to eat raw salmon. The story of how Norway convinced Japan to love salmon sushi.
28 июл. 2016 г. · Discover the fascinating tale of how, in 1985, a small Norwegian trade delegation had a monumental effect on Japan's most famous food.
17 июн. 2022 г. · Norway is the largest producer of the world's favourite fish – and the world's favourite sushi topping.
8 янв. 2024 г. · It was the Norwegians that came up with the concept of salmon sushi, and spent the better part of a decade marketing and selling it in Japan. In ...
The cold, clear waters in Norway provide perfect conditions for Norwegian salmon to grow slowly, develop a firm texture and a delicious taste.
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