salmon tartare - Axtarish в Google
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Оценка 5,0 (151) · 30 мин Ingredients · 1 ½ lb (675 g) skinless salmon · 4 tsp finely chopped shallot · 2 tbsp (30 ml) white wine vinegar · 1 tbsp (15 ml) water · 3 tbsp (45 ml) olive ...
Оценка 5,0 (2) · 15 мин Salmon tartare is a delicious yet simple way to enjoy raw fish with fresh herbs and lemon juice. Just make sure to use the freshest fish you can find.
тартар из лосося Еда тартар из лосося
Тартар из лосося готовится из свежего сырого лосося и приправ. Его обычно намазывают на крекеры или хлеб и едят в качестве закуски. Википедия (Английский язык)
Оценка 5,0 (1) · 1 ч 30 мин Alfred Prasad's beautiful salmon tartare is served with beetroot, avocado and a simple yet boldly flavoured dressing.
14 дек. 2023 г. · It is usually served with a base of avocado, red onion, cucumber, cilantro, lime juice and olive oil, all ingredients that perfectly complement ...
30 нояб. 2023 г. · INGREDIENTS · 1 lb (500 g) sashimi-grade salmon filets · 1 large egg yolk, at room temperature · 1 tsp Dijon mustard · Salt and pepper to season.
25 мин 14 сент. 2023 г. · Salmon Tartare is an easy, classic appetizer that is endlessly versatile. It's a great way to show off high-quality raw fish.
Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.
In a separate bowl, mix together the shallots, mustard, soured cream, lemon juice and cayenne pepper. Add the diced salmon.
Оценка 4,8 (23) · 3 ч 20 мин Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, ...
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