Оценка 4,0 (13) · 50 мин Nutrition · 600g smoked salmon. slices · 600g cream cheese · 150ml double cream · zest and juice 1 lemon. thin wedges to serve · 1 tbsp very finely chopped dill.

45 мин Method · 1 1/8 lb of hot-smoked salmon · 8 3/4 oz of cream cheese · 1/2 lemon · 6 3/4 fl oz of double cream · 1 pinch of cayenne pepper.

Оценка 5,0 (4) · 45 мин 30 нояб. 2015 г. · Ingredients · Sunflower oil for greasing · 500-600g sliced smoked salmon · 200g tub crème fraîche · 2 x 280g tubs full fat cream cheese (we like ...

Оценка 4,9 (11) · 3 ч 40 мин 10 мая 2023 г. · Ingredients · 5 cups water · 2 teaspoons salt · 1 (12 ounce) fresh salmon fillet · 8 ounces smoked salmon, chopped · ⅓ cup chopped green onion.

Оценка 5,0 (3) · 30 мин 17 сент. 2020 г. · Smoked salmon terrine comprises a creamy filling wrapped in smoked salmon slices. A perfect smoked salmon starter for Christmas. Serve with salad and crackers.

Оценка 5,0 (9) · 6 ч 15 мин Step 1. Trim any brown edges from salmon. Place cream cheese, cream, lemon rind, lemon juice, dill and capers in a food processor. Season with pepper.

Add white fish, Norwegian salmon, eggs, salt and pepper; process in pulses until fairly smooth. Add vegetables and pulse again. Gradually mix in water. Transfer ...

Оценка 5,0 (14) · 2 ч 30 мин Ingredients · 150g/5½oz fillet fresh salmon · salt and freshly ground black pepper · 7 thick stems asparagus · 350g/12oz sliced smoked salmon · 200g/7oz full- ...

Оценка 5,0 (4) · 20 мин Ingredients · 500g thinly sliced smoked salmon · 300g crème fraîche · 100g cream cheese · 5 tbsp lemon juice · 2 tsp finely chopped fennel (optional) · 3 tbsp ...

30 мин Nutrition · flavourless oil. for the ramekins · 400g smoked salmon · 150g soft cheese · 2 tbsp chopped dill. plus extra to serve · 1⁄2 small shallot. finely chopped.