Оценка 4,0 (1) · 3 ч 45 мин 9 окт. 2015 г. · Salsa verde (makes about 1 cup) · 2 garlic cloves, fi nely chopped · 3-6 anchovies · 1 tbs salted capers, rinsed, roughly chopped · Small ...

6 ч 30 мин 19 мар. 2024 г. · For the Salsa Verde: · 2 cloves garlic · ¼ cup fresh oregano leaves · Zest of one lemon about 2 tablespoons · 1 tablespoon chili flakes optional ...

Оценка 4,0 (1) · 4 ч 30 мин 13 апр. 2021 г. · SALSA VERDE · a large bunch flat-leaf parsley. roughly chopped · 2 anchovy fillets · 1 clove garlic · 3 cornichons · 2 tbsp capers · 1 lemon.

Оценка 3,7 (3) · 3 ч 30 мин Make the Italian salsa verde. In a medium bowl, combine the shallot, parsley, chives, vinegar, oregano, and salt. Whisk in the olive oil, then stir in mustard, ...

1 ч 10 мин 31 июл. 2019 г. · In a blender or food processor, pulse together parsley, vinegar, capers, lemon zest, anchovy fillets, and garlic cloves until finely chopped.