Оценка 3,8 (88) · 12 ч 15 мин 5 янв. 2022 г. · The oven is good and the air fryer is quicker but the dehydrator makes them the crispiest zucchini chips.

Оценка 5,0 (1) Set the Breeze dehydrator to 75°C and the timer to 8 hours. At this temperature zucchini should dehydrate between 8-11 hours depending on the thickness of your ...

Оценка 4,7 (15) · 5 мин 22 мая 2019 г. · These healthy Salt and Vinegar Dehydrated Zucchini Chips are a great low carb alternative to potato chips. Perfect for gardeners!

Lay zucchini slices in a single layer on dehydrator trays and sprinkle with sea salt. Dehydrate zucchini slices for 6-12 hours at 140° or until they reach chip- ...

12 ч 12 авг. 2024 г. · Ingredients · 2 Large zucchini, thinly sliced · 2 Tbsp Olive Oil · 1 Tbsp White Distilled Vinegar · 1 tsp Salt, divided ...

Оценка 4,9 (89) · 5 мин Ingredients · 1 yellow squash or zucchini (2 cups) · 2 teaspoons extra-virgin olive oil · 2 tablespoons raw apple cider vinegar · Salt. Directions

Оценка 4,9 (7) · 2 ч 10 мин 16 июл. 2020 г. · These salt and vinegar zucchini chips are actually low sodium, and sacrifice zero flavor doing it! Crispy, tangy, salty, and even low calorie and low carb!

Оценка 5,0 (18) Toss zucchini slices with olive oil until well coated. Add vinegar, salt and pepper and combine. Spread zucchini onto a dehydrator tray.

Продолжительность: 3:15
Опубликовано: 28 июл. 2021 г.

Оценка 5,0 (26) · 20 ч 10 мин Place the chips into a single layer on dehydrator trays or baking trays then sprinkle liberally with seasoning. Dry at 55-60℃ for 8 -12 hours until crisp. (this ...