Оценка 5,0 (2) · 3 ч 20 мин 31 окт. 2022 г. · In a large skillet add oil, garlic, onions, thyme, scotch bonnet pepper, salt and black pepper and sauté for 2-3 minutes on medium heat.

Оценка 4,1 (217) · 35 мин 15 февр. 2023 г. · This seven-step recipe for Caribbean fried salt fish isn't deep-fried but sautéed and often served with rice, roti, or ground provisions.

40 мин 27 мая 2011 г. · Ingredients · 8 oz saltfish, soaked overnight · 1 tomato, diced · ½ small onion, diced · 1 garlic clove · 2–3 sprigs of thyme · olive oil ...

Оценка 4,0 (1) · 2 ч 20 мин Ackee and saltfish is Jamaica's national dish and also makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented ...

Оценка 4,7 (62) · 30 мин Instructions · Soak the saltfish for a minimum of two hours in cold water. · Pour way the water. · In a saucepan, place the saltfish and cover with fresh water.

Оценка 4,0 (5) · 1 ч 5 мин Cook a traditional Jamaican dish, ackee and salted cod, for a hearty brunch. With peppers, tomato and garlic alongside the ackee fruit, it's full of flavour

26 янв. 2021 г. · Heat the oil in a pot and sauté the onions tomatoes and peppers, once softened add ketchup, sugar, and bouillon and stir. add the flaked ...

Продолжительность: 5:32
Опубликовано: 3 мая 2018 г.

50 мин Ackee and Saltfish: Creamy ackee sautéed with aromatics and chunks of flaked saltfish (salted cod), this is Jamaica's national dish.

11 июл. 2024 г. · Learn how simple it is to Cook Jamaican Callaloo With Saltfish (salted Cod fish) as done in Jamaican and other parts of the Caribbean.