29 дек. 2022 г. · They don't taste similar at all.Gochujang is sweet with some spice, but you need to add more pepper flakes to make it spicy. You are better off ... |
6 янв. 2022 г. · Sambal Oelek had a vinegary, hot flavor profile while gochujang is a very thick paste that isn't exactly as spicy, but is very flavorful and ... |
15 янв. 2023 г. · Gochujang isn't a good substitute for sambal oelek. Try making some sambal yourself, it's really easy. Upvote 32. Downvote Reply reply |
17 февр. 2022 г. · Sambal oelek has a similar flavor and heat. Might be a good component for a replacement. |
11 июл. 2021 г. · Ever since I stretched the dough and incorporated the sambal, it has been weird and broken feeling. No windowpane, totally gloopy. |
6 мая 2023 г. · I usually just add more gochujang/gochugaru for spice, but if you want an extra kick then I would go for the sriracha. |
26 янв. 2024 г. · Try looking for calabrian peppers; might find them in the Italian section. They come jarred chopped or crushed or whole (and you can pound them yourself) |
27 февр. 2020 г. · Sambal Oelek is “superior” to Sriracha in the same way that a can of crushed tomatoes is “superior” to ketchup. |
3 июл. 2023 г. · Gochujang comes in different heat levels. If you got regular mild gochujang then it will be very sweet and not very spicy. Also the taste ... |
11 апр. 2020 г. · If you need a substitute, just use Chinese doubanjiang and add some sugar. |
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