18 мар. 2024 г. · For 25 people, make Sambar using 5 cups of toor dal, 10 cups of water, 5 tablespoons of tamarind paste, 10 tablespoons of Sambar powder, 5 cups ... |
Sambar, a tomato, dal, and tamarind soup served with rice, is a staple of south Indian cuisine, eaten for breakfast as well as lunch. |
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