11 июн. 2023 г. · I've used Roberta's Pizza Dough recipe and love it. It can be same day or overnight! It's one of the easier doughs to prep and work with imo.

24 мая 2024 г. · Same day dough recipe: 2 cups 00 pizza flour (I use Caputo brand) 1/2 teaspoon yeast 2 cups water 2 teaspoons salt 2 heaping cups bread flour.

28 февр. 2023 г. · The Ooni 1 hour dough is just fine (although I think it stretches better the next day after overnight refrigeration). Upvote

5 мая 2022 г. · You can make the poolish ahead and keep it in the fridge up to 24 hours, this would make the dough easier to handle and have better performance and taste.

4 авг. 2024 г. · If you want Neapolitan any 65% hydration would work. You just need to add more yeast or some honey to speed up the fermentation.

1 мая 2022 г. · 1000g 00 flour 650g room temp water 30g salt 10g yeast 10g EVOO Make your dough in the morning (8am) and let it proof at room temp for 8 hours, form your balls ...

25 июл. 2024 г. · My first couple of times I just used the Ooni classic dough recipe because you can make it the same day a couple of hours before pizza time - ...

23 дек. 2021 г. · I've been using Ooni's classic dough recipe and it's fine but not great. In fact, I think I was getting better dough flavor and overall pizza ...

9 апр. 2024 г. · I'm a fan of same day dough. I like the flavor of a slow ferment but the texture of a same day has its own charm.

13 июн. 2023 г. · Ooni classic dough is like 3 hours start to finish and is good. Upvote