Оценка 4,0  (1 168) · 2 ч 30 мин Cut a hole in the center of the pie to allow air to escape, brush the top with egg and bake until the top is deep golden brown and firm, 1 hour to 1 hour 15 ... |
Оценка 4,5  (54) · 2 ч 30 мин With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need a 20cm/8in round loose-bottomed cake tin. |
Оценка 4,9  (73) · 1 ч 55 мин 17 авг. 2020 г. · Everything you love about Samosas...in giant pie form! Oh – and with handy store bought puff pastry and loads of extra veg. |
Featuring a hot water pastry crust, it is packed with a warm and spicy lamb filling and makes for the perfect picnic pie. |
Оценка 5,0 (32) · 35 мин Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner |
Оценка 4,2 (16) · 1 ч 25 мин This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format. |
Оценка 5,0 (21) · 50 мин 11 авг. 2022 г. · This is a great savory pie perfect for the holidays but also makes for great party food, lunchbox or snack. Gluten-free and nut-free option. |
This dish has all the flavours of our favourite Indian snack in a giant pie. What's not to like? Seriously. Potato, cauliflower and peas form the main bulk ... |
Оценка 4,7 (23) A richly flavoured combination of vegetables, legumes and tofu gets covered in a turmeric-enriched crust in this hearty vegetarian meal. |
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