1 мая 2019 г. · It depends how you make it and what you put into it, but commercial sandwiches go soggy after about eight hours in the fridge. |
30 нояб. 2018 г. · There is not a “best” way to prepare a sandwich, but there can be some advantage to preparing it early, so long as it is refrigerated. |
17 июн. 2019 г. · According to food safety guidelines (at least in Illinios) you can only keep the sandwich at room temperature for 4 hours. That's how long it ... |
5 авг. 2023 г. · Sandwiches should be eaten within a day. If you're freezing them (which means no tomato) use foil. |
1 авг. 2021 г. · You can't. The law of “fresh” food means food that is never left outside of refrigeration more than 2 hours. It is dangerous due to the bacteria that grow ... |
30 окт. 2022 г. · Store sandwich ingredients separately and assemble just before eating · Use a cooler or insulated lunch box with ice packs · Wrap sandwich in foil ... |
7 мар. 2022 г. · It really depends on a lot of things. What you are putting in them, the wrapping you would use, your climate, your fridge space, etc. |
5 сент. 2018 г. · Sticks of celery, nuts, bread with vegetable spread, an apple (not sliced as it will oxidise), an orange would be fine. In fact you could also ... |
9 июн. 2023 г. · If you left the sandwich out a room temperature for only 1-2 hours and then refrigerated, you should be able to consume it with no ill effects. |
26 окт. 2018 г. · Most health department rules all for meat to remain in the "danger zone" for no more than four hours before being consumed. Once out of the ... |
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