11 июл. 2020 г. · On toast or crackers is good. In a sandwich with some spinach or arugula then toasted is good too. Usually I eat plain for more expensive brands to get the ... |
28 дек. 2023 г. · I have tried several cans of sardines and mackerel and still none have really stuck out as being amazing. I have just paired them with lemon, random crackers. |
8 апр. 2023 г. · First time trying sardines. I had them just plain on crackers and was pleased but not wildly impressed until I added mustard.. Mustard sealed the deal, I'm in. |
25 июл. 2023 г. · Yep same. I usually go original, cracked black pepper, or rosemary. All of them do nicely and have their place with different sardines! |
22 апр. 2022 г. · Safeway everything flatbread crackers for sardines. Love the flavor and the long narrow shape just works for stacking sardines. Smoked ... |
27 авг. 2023 г. · Only way I have ever had them is on a saltine cracker, a little mustard, dab of tobasco. Always paired with a cold Dr Pepper. |
2 апр. 2024 г. · Triscuits. Basic ingredients and I love the texture with fish. I also like a super dark rye/pumpernickel with a smear of mustard. |
10 июл. 2024 г. · The rule of thumb is soft on hard, hard on soft. For a firmer fish I like baguette, a softer fish, water crackers or triscuits. |
23 апр. 2024 г. · Mustard sauce sardines + crackers = delicious lunch!Whats you're go-to vehicle for mustard sardines? |
2 сент. 2024 г. · My favourite crackers for fish are Wasa crispbreads. They're really sturdy for holding toppings, but are fairly light and crispy to eat. |
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