1/2 tsp sesame oil. • 1/2 tsp wasabi paste. • 1/2 tsp pink ginger, finely chopped. • 200g fresh fish (I prefer trevally, tuna and kingfish). • 1/2 lemon ... |
Preparation : 1. In a container, combine oyster sauce, mustard and sugar. 2. Whisk by gradually pouring the oil, the sauce will thicken. |
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