Before using the La Cloche for the first time, apply a light coating of vegetable oil (not olive oil) to the inside base and heat the La Cloche before first use ...

The la cloche replicates a professional brick-lined oven, creating a bread with a light crumb and crusty exterior. Outer Measures: 12.25” Diameter x 7”H ...

27 сент. 2019 г. · The La Cloche is inspired by the Etruscans, an ancient nomadic people, who carried a stoneware bell with them for baking bread.

We include our own instruction booklet with the Cloche to give you usage instructions and some recipes to help you get the most from your purchase (you can ...

26 февр. 2021 г. · Before using “La Cloche,” rinse it in hot water to get rid of any ceramic powder left over from manufacturing, and let it dry overnight. The ...

28 июл. 2016 г. · The routine is simple enough: mix and knead, cover and leave for 30 minutes. Knead once more, cover and leave for 60 minutes. Then into a tin or ...

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Опубликовано: 22 апр. 2020 г.

Place the lid on the La Cloche and bake the loaf for 30 minutes at 500 degrees F (260 degrees C). Remove the lid and reduce the oven temperature to 400 degrees ...

В наличии Place hot cloche on a trivet or hot pad. Avoid rapid changes in temperature. Care. To clean, rinse with warm water and scrub with a scouring pad. Do not wash ...

The Cold Start Method — Place your bread dough in a room temperature cloche, place the cloche in a cold oven and then heat the oven and cloche together.