19 дек. 2023 г. · A roux (pronounced 'roo') is the name given to the cooked mixture of butter and plain flour that thickens and forms the base of various sauces.

Оценка 5,0 (1) · 4 мин 24 апр. 2023 г. · Making a roux involves melting butter until just before it is browned, adding flour and cooking the mixture until the raw flour flavor is cooked off.

Оценка 4,5 (8) · 1 ч Method. Dissolve the butter in a pan and add the flour. Stir until the mixture forms a smooth paste which leaves the sides and base of pan cleanly.

21 сент. 2023 г. · Roux is made by cooking equal parts flour and fat together until the raw flavor of the flour cooks out and the roux has achieved the desired color.

Оценка 4,9 (38) · 6 мин 6 дек. 2018 г. · A roux is a combination of equal parts flour and fat, the most common being butter (or meat drippings).

Roux (/ruː/) is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight.

Roux is simply the French derived word for a mixture of melted butter and white flour. It is the roux that thickens the milk. What happens is amazing and very ...

20 окт. 2023 г. · A staple of Cajun, Creole, and French cuisines, roux is a seasoning and thickening agent made by combining fat and flour (usually in equal parts) ...

10 мин 31 мая 2019 г. · Roux, pronounced RU, is a cooked mixture of equal parts flour and butter. It is the thickening agent I use all the time to add extra richness to thicken my ...