sauce katsudon - Axtarish в Google
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Оценка 5,0 (2) · 25 мин 7 июн. 2024 г. · sauce · 1/2 cup Worcestershire sauce · 2 Tbsp ketchup · 1 Tbsp soy sauce · 1 Tbsp Mirin · 2 Tbsp sugar · 2 Tbsp water.
Продолжительность: 2:26
Опубликовано: 7 июн. 2024 г.
Оценка 5,0 (1) · 15 мин 19 окт. 2018 г. · First, let's make the special Worcestershire-based sauce. In a small pot, combine the Japanese Worcestershire sauce, tonkatsu sauce, mirin, ...
This katsudon is flavored with a sauce and is known as the origin of katsudon. It is said to be invented by a student of Waseda high school.
Оценка 4,7 (48) · 30 мин 25 авг. 2021 г. · Katsudon is a Japanese pork cutlet rice bowl made with tonkatsu, eggs, and sautéed onions simmered in a sweet and savory sauce.
“Sauce Katsudon” is one of the representative cheap local dishes of Aizu. It's a bowl of rice topped with shredded cabbage and deep-fried pork cutlets ...
In Japan, katsudon (rice bowl with deep-fried pork cutlet) can be topped with eggs and served in either soy sauce or sweet sauce.
29 сент. 2021 г. · A Tonkatsu fillet served on a bed of rice and soft cabbage and given a good slathering of Bulldog brown sauce.
Sauce Katsudon. Over a bowl of steaming rice, pieces of juicy and tender deep-fried pork cutlet are served with sweet fruit and vegetable sauce. Every bite of ...
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