Meunière is both a French sauce and a method of preparation, primarily for fish, consisting of brown butter, chopped parsley, and lemon. The name suggests a ... |
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Meunière — это французский соус и способ приготовления, в первую очередь для рыбы, состоящий из коричневого масла, рубленой петрушки и лимона. Название предполагает простой деревенский характер, то есть приготовить что-то à la meunière изначально... Википедия (Английский язык)
15 сент. 2024 г. · A classic! heres how to prep a seabass and finish with a classic sauce meunière. Meunière sauce (1 portion) 30g Butter 3 Lemon segments 5ml Lemon juice 1 Pinch ... |
Ingredients · 1 tablespoon vegetable oil · 1/4 cup chopped yellow onion · 1/4 cup chopped peeled carrot · 1/2 peeled lemon · 1/4 cup diced celery · 1 teaspoon ... |
15 мин ingredients · ⁄4 cup butter or 3/4 cup margarine · parsley, minced · 2 tablespoons green onions, chopped · ⁄4 teaspoon salt · 3 tablespoons lemon juice · ⁄4 ... |
Ingredients · 1 cup Worcestershire sauce · 1/2 cup chopped yellow onions · 2 bay leaves · 2 lemons, peeled, with pith discarded and cut in half · 3/4 cup heavy ... |
Оценка 4,5  (4) · 15 мин 22 апр. 2012 г. · The sauce balances the rich nutty flavors of the browned butter with the tart, sunny flavor of lemon. |
Оценка 5,0  (2) 1 cup Worcestershire sauce, 1/2 cup chopped yellow onions, 2 bay leaves, 2 lemons, peeled, with pith discarded and cut in half, 3/4 cup heavy cream. |
Оценка 4,6 (54) 9 мая 2023 г. · Dredge sole fillets in flour (the mill connection), sear them in butter, and finish them with a nutty brown butter pan sauce. |
Оценка 4,0  (3) · 20 мин Sole meunière is one of a whole family of European dishes that involve a protein, often fish, in a lemony, buttery pan sauce. |
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