30 июн. 2023 г. · Zip Lock bag, olive oil, minced roasted garlic, mustard, black pepper. Let marinade in bag a few hours. Roast in oven 375 @ about 20mins.

15 авг. 2023 г. · You don't need to marinate a Pattie, it's ground meat, you can add flavours directly into it.

13 апр. 2022 г. · Marinating the meat before making sausages add anything taste or texture or wise? or marinating after when the meat is stuffed in the casings?

23 апр. 2021 г. · I'd love some guidance on recreating Dom's Steak Tip Marinade. I realize this request is maybe a long shot due to the regional nature.

1 нояб. 2019 г. · No point marinating them, but combined cooking is popular. Cooking in beer (etc) helps make sure that the sausage is cooked all the way through.

8 авг. 2023 г. · Cook the sausage first, then remove the sausage and reserve the fat. Do not clean or wipe out the pan. Add peppers and onions to the hot pan and sauté.

15 нояб. 2023 г. · For the garlic red wine, you can make the recipe yourself. Keep it to about 100ml of red win for every 1.5kg of meat. You can probably push it ...

29 нояб. 2023 г. · A traditional jerk marinade liquid is mostly lime juice and a bit of vinegar, I am wondering if the acidity would be too high and cause problems ...

16 мар. 2024 г. · I use pureed onion, green pepper and garlic in sausage or sausage meatballs, which does help with moistness. But I still add some icy water or beer.

26 окт. 2021 г. · Once browned, add some minced garlic - the sausage is already seasoned so you don't need tons, I find 1-2 cloves per pound of meat is ideal.