Оценка 4,8 (101) · 2 ч Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour.

Оценка 5,0 (61) · 2 ч 35 мин 22 февр. 2024 г. · This Sausage Ragu meat sauce has rich, deep flavours from slow cooking and using sausages for the meat rather than regular mince.

Rick Stein's luscious sausage ragù is rich with cream, fragrant with fennel and served with homemade tagliatelle for pure indulgence.

Оценка 5,0 (482) · 50 мин Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good.

This hearty and silky tagliatelle with sausage and Chianti Classico ragu recipe combines all the flavors that speak to the hidden streets of Florence.

Оценка 5,0 (11) · 30 мин 15 февр. 2022 г. · This easy Italian sausage ragu is packed with flavour and quick to make, coming together in under 30 minutes. Perfect when you're in a rush!

4 июл. 2024 г. · This is an authentic Bologna-style recipe, there's also an easy hack for those who find it hard to get their hands on proper Italian salisiccia.

Method · 1. Heat the oil in a large pan. Squeeze the sausage meat out of the skins. · 2. Add the frozen peppers, cherry tomatoes and tinned tomatoes and bring ...

Оценка 5,0 (2) Ingredients. 500g fresh or 400g dried tagliatelle; Hazelnut oil or extra-virgin olive oil to serve; Grated parmesan to serve. For the sausage ragù.

Оценка 5,0 (37) · 20 мин Ingredients · 454g pack reduced-fat pork sausages · 300g rigatoni · 1 onion, finely chopped​ · 2 celery sticks, finely sliced​ · 125ml dry white wine · ½ tsp fennel ...