sautéed brussel sprouts with honey - Axtarish в Google
In a large bowl, combine Brussels sprouts, salt, pepper and honey with a wooden spoon to coat well. 2. Melt butter with half olive oil in a skillet over medium fire and place Brussels sprouts cut side down. Caramelize for 6-8 minutes.
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Instructions. Melt 1 Tbsp. butter with 1 Tbsp. oil in a sauté pan over medium heat. Add half the sprouts, cut-sides down, and sauté until turning golden brown, ...
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