sautéed greens with bacon - Axtarish в Google
Instructions
  1. In a large sauté pan, heat bacon on low heat.
  2. When bacon fat renders, add oil and garlic, saute until golden, about 1 minute.
  3. Add chopped collards to the pan, season with salt to taste and cover.
  4. Cook until the leaves are tender, about 10 minutes, stirring occasionally.
Оценка 4,4 (7) · 20 мин 29 дек. 2020 г. · Collard greens sliced thin sauteed with bacon, garlic and oil. A perfect side dish for Brazilian black beans or black eyed peas with ham.
Оценка 4,9 (28) · 45 мин The combination of the bacon, onions, sweetened cider vinegar, and hot pepper sauce seems to neutralize the natural bitterness of the greens.
Оценка 5,0 (5 897) · 20 мин 25 февр. 2019 г. · This quick greens sauté gets terrific flavor and texture from smoky bacon, hot chile and the pop of mustard seeds.
Оценка 5,0 (4) · 1 ч 35 мин Simmered collard greens with bacon are so hearty and satisfying, even veggie haters will come around. Eat them alone or with hot buttered cornbread.
25 мин Directions. 1. To make the sauteed collard greens with bacon: Place the bacon pieces in a Dutch oven over medium-high heat. Cook for 5 minutes or until crisp.
Оценка 5,0 (9) · 32 мин Bring a large pot of heavily salted water to a boil. When water boils, add greens and cook until wilted and tender, about 5 minutes. Drain and set aside.
Оценка 5,0 (51) · 1 ч 15 мин 9 окт. 2023 г. · These Southern style collard greens are simmered with bacon and seasonings until tender and flavorful. A simple yet satisfying side dish. How Do You Make Collard... · Recipe FAQs
Оценка 5,0 (561) · 20 мин Crumble bacon and add to skillet with scallions. Add greens two cups at a time, stirring to wilt before adding more. Cook together 1 minute and serve hot.
Оценка 5,0 (29) · 1 ч Collard greens, bacon, vinegar, broth, onion, garlic, seasonings are the ingredients for this recipe.
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