Sauteed winter greens. Preparation 15 mins | Cooking 15 mins | Serves 4 as a side dish. 2 tbs olive oil 1 leek, trimmed, halved and thinly sliced

Оценка 4,1 (7) · 30 мин 1 bunch mustard greens, cleaned, 1 bunch turnip greens, cleaned, 1 bunch kale, cleaned, 1 bunch Swiss chard, cleaned, 2 tablespoons extra-virgin olive oil.

Wash the collards, drain, and set aside. · When the pan is warmed, add the butter and let it sizzle. · Add the collards and squeeze over one half of the lemon.

Оценка 4,3 (57) · 30 мин 16 нояб. 2022 г. · A great way is to just lightly sauté them with a bit of garlic, along with scallions or shallots in olive oil. Add a sprinkle of sea salt and pepper.

Оценка 5,0 (8) · 15 мин 6 февр. 2022 г. · This simple method for sautéed greens requires about 10 minutes of time and will give you a super tasty and healthy side dish.

14 дек. 2011 г. · This dish is the king of all veggies. Turnip greens, kale, Swiss chard, and mustard greens all join forces in a hearty, healthy side dish.

40 мин DIRECTIONS · Remove tough stems of the greens and coarsely chop. · Bring a large pot of lightly salted water to boil. Add kale and Swiss chard; cook 3 minutes.

Оценка 5,0 (2) · 30 мин An easy, flavorful recipe for sautéed greens that can be made with kale, chard, mustard greens, and beyond. Just 5 ingredients required!

In a large skillet, heat oil over medium high heat. · Add greens and sauté until wilted, 5 – 10 minutes (delicate greens will cook in a shorter amount of time vs ...

20 мин Ingredients · 1 cup Roan Mills croutons · 1 bunch Kenter Canyon Farms winter greens like chard, kale with ribs removed, or escarole, washed, and sliced into ...