saveur pea soup - Axtarish в Google
Ingredients · 2 tbsp. extra-virgin olive oil · 2 slices bacon, finely chopped · 1 large onion, finely chopped · 1 rib celery, finely chopped · 1 large carrot, ...
Ingredients · 6 cups chicken stock · 3 russet potatoes, peeled and chopped · 6 scallions, white part only, chopped · 4 lb. fresh peas, shelled to yield 4 cups ...
Ingredients · 6 cups chicken stock · 3 russet potatoes, peeled and roughly chopped · 6 scallions, white part only, roughly chopped · 4 cups fresh shelled peas ...
Оценка 4,5 (93) · 20 мин Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will ...
Оценка 5,0 (22) · 35 мин 18 окт. 2024 г. · This light and flavorful pea soup, made with sweet peas and fresh basil, comes together in 35 minutes for a perfect meal any time of year.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and ... Pea & mint soup · Pea & ham soup · Minted pea soup · Minty pea & potato soup
Оценка 3,8 (427) 5 нояб. 2013 г. · 2 cups green split peas, 2 tablespoons Worcestershire sauce, Sour cream and croutons (for serving; optional)
Оценка 5,0 (2 270) · 2 ч This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme The recipe is easy and copious, and the soup freezes ...
12 янв. 2009 г. · Bring to a boil over high heat. Reduce heat and simmer, covered, until peas are very tender, about 1 hour. Remove from heat. Discard herbs.
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