savory herb rice - Axtarish в Google
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directions
  1. In a large saucepan, combine the water, butter and bouillon.
  2. Bring to a boil.
  3. Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme.
  4. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
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