Оценка5,0(3) · 1 ч 35 мин17 окт. 2022 г. · This braised savoy cabbage with bacon, mushrooms and sour cream is tasty and filling enough to be the star of the show or special side dish!
Оценка5,0(1) · 55 минPreparation steps. 1. Preheat the oven to 200°C (approximately 400°F). 2. Rinse the cabbage, remove the outer leaves and cut the cabbage into narrow columns.
1 ч 35 минHeat the clarified butter in a non-stick frying pan. Fry the mushrooms for approx. 3 mins. per batch. Add the garlic, cook briefly. Pour in the wine and reduce ...