Оценка 4,2 (75) This regional wintertime dish hails from Valle d'Aosta in the Italian Alps. A cookbook recipe exclusively for All-Access members from Tasting Italy.

Оценка 3,6 (5) This classic dish from northern Italy combines savoy cabbage, caramelized onions, cured pork, and fontina cheese for a hearty, soul-warming soup that reflects ...

9 янв. 2019 г. · A dish from the cold and mountainous Valle d'Aosta region in northwestern Italy. It combines tender cabbage with salty pancetta and melty cheese.

Оценка 3,6 (5) This classic dish from northern Italy combines savoy cabbage, caramelized onions, cured pork, and fontina cheese for a hearty, soul-warming soup that ...

22 февр. 2024 г. · Valle d'Aosta's winter staple, soeupa alla valpellinentze, offers a hearty twist on traditional soup, featuring rich beef broth, pancetta, cabbage, rye bread, ...

11 окт. 2020 г. · We built flavor and tenderized the cabbage by braising it with pancetta, onion, bay leaf, and beef broth before layering it in a casserole dish ...

11 окт. 2020 г. · We built flavor and tenderized the cabbage by braising it with pancetta, onion, bay leaf, and beef broth before layering it in a casserole dish ...

40 мин Savoy Cabbage is milder then green cabbage. Fresh herbs, Fresh vegetables and "Bryara White Wine" from Portugal infuse a wonderful flavor into this soup.

1 head savoy cabbage, (1½ pounds), cored and cut into 1-inch pieces 1 head savoy cabbage, (1½ pounds), cored and cut into 1-inch pieces.

Оценка 5,0 (1) · 45 мин 1 мар. 2021 г. · The soup is made with bright green Savoy cabbage with carrots, potatoes, and tomatoes. I like to make it with chicken stock and even have put left over baked ...