19 сент. 2024 г. · This is a hearty soup that's a meal in it's self, guaranteed to keep you warm and cozy in the fall and winter seasons.

Оценка 4,2 (77) This regional wintertime dish hails from Valle d'Aosta in the Italian Alps. A cookbook recipe exclusively for All-Access members from Tasting Italy.

10 дек. 2022 г. · Zuppa alla canavesana is a cabbage and bread soup from the Canavese area near Torino in the region of Piemonte in northwestern Italy.

2 янв. 2020 г. · First things first. Clean, wash and cut a medium-sized cabbage into strips. Dry it thoroughly and in the meantime, drizzle olive oil in a pot.

Оценка 5,0 (1) Put a large stockpot over a medium flame and heat the oil. Add the carrots, onions and celery and sauté until soft, about 5-7 minutes.

SERVES 10 TO 12. From the Val d'Aosta in northern Italy comes this savory cabbage soup that could double as a casserole. Made with a coarse stale rye bread, ...

Ingredients for Rick's Valle D'Aosta recipe · 500g savoy cabbage, chopped · 1.5 litres chicken stock or beef preferably home made or of good quality (or ...

Оценка 4,4 (9) · 1 ч 30 мин A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and cheese in each spoonful.

Оценка 4,6 (7) · 40 мин Add cabbage and minced garlic; cook, stirring often, until the cabbage has wilted, 2 to 3 minutes. Add broth, mashed beans and whole beans; bring to a simmer.

Оценка 5,0 (2) · 1 ч 24 авг. 2022 г. · Heat the oil or ½ cup of veggie stock in the soup pan. · Add the onions, leeks, celery, and garlic. · Add the bell pepper, courgette, and carrot.