4 мар. 2011 г. · Ingredients: 1 sugar cube 3 dashes of Peychaud's Bitters 1 1/2 ounces of Sazerac Rye Whiskey 1/4 ounce Herbsaint ( Absinthe) Lemon peel, for ...

Оценка 4,3 (137) · 5 мин Ingredients · Absinthe, to rinse · 2 ounces cognac · 1/2 ounce simple syrup · 3 dashes Peychaud's bitters · Garnish: lemon peel ...

Оценка 4,5 (2) · 5 мин Ingredients ; 1 teaspoon sugar ; 3 or 4 dashes Peychaud's Bitters ; A few drops water ; 2 ounces rye whiskey ; 1 teaspoon · absinthe.

INGREDIENTS: (SAZERAC COCKTAIL). Absinthe to rinse; 1-1/4 oz Wild Buck Whiskey; 1-1/4 oz Cognac; 1 Sugar Cube; 1/2 teaspoon Cold Water; 3 dashes Peychaud's ...

Ingredients: · ¼ oz. Absinthe · 2 oz. Rye Whiskey · ¼ oz. Simple Syrup · 4 Dashes Peychaud's Bitters · 1 Dash Angostura Bitters · Lemon Twist (for garnish) ...

Ingredients. 2 oz rye whiskey. ¼ oz simple syrup. 4-5 dashes Peychaud's bitters. 1 dash Angostura bitters. splash of absinthe. lemon peel for garnish.

Sazerac “modern” (rye-based). Ingredients. 1/4 ounce absinthe. Ice. 2 ounces bonded rye whiskey, preferably Rittenhouse 100. 1/2 teaspoon Rich Simple Syrup.

Оценка 4,5 (646) · 3 мин 28 июн. 2023 г. · Ingredients · Absinthe, to rinse · 1 sugar cube · 1/2 teaspoon cold water · 4 dashes Peychaud's bitters · 2 1/2 ounces rye whiskey · Garnish: lemon ...

Ingredients · 60ml (2oz) cognac · 5ml (1/6 oz) sugar syrup · 4 dashes Peychaud's bitters · 10 – 15ml (1/3 – 1/2oz) absinthe to rinse · Lemon twist to garnish.