Оценка 4,0 (28) · 25 мин Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit

Оценка 3,8 (4) · 1 ч Heat the oil in a non-stick frying pan and saute the garlic and pepper for 5-6 minutes, to soften. Add the splash of champagne with the lemon juice and zest.

Juicy scallops are the ultimate seafood treat, so see our recipes for the most delicious ways to serve this shellfish for an elegant ...

Оценка 4,5 (2) · 1 ч Slice the scallops into thin slices and roughly chop the prawns. Add the scallops and prawns to the onion and sauté until both are cooked through.

Cut the orange corals from the scallops and finely chop them. Halve the white scallops to make 2 fat pieces and roll them up in the strips of prosciutto.