The method of preserving something, often fish, by frying it lightly then marinating it in a sauce with vinegar (plus perhaps oil, wine, onions, pepper, spices ...

15 июн. 2017 г. · The word means "tanned" or "cured." And it is, in fact, a "cured" dish, one that has to be made ahead of time and given a period of rest in ...

The scapece, marinated fish, is a dish of Salento, in particular of Gallipoli.

Zucchine alla scapece is a Neapolitan cuisine dish of large slices of zucchini prepared with vinegar, seasoning, and garlic.

The Scapece is typical of Chieti, a sort of pickled fried fish.

Escabeche, a Spanish term in fact indicates any food that is marinated in vinegar after cooking, and would be the word that gives this famous recipe its name.

Contextual translation of "scapece" into English. Human translations with examples: escabeche.

9 мар. 2022 г. · The term scapece indicates precisely the marinating of ingredients with vinegar, not only of zucchini, but also of other vegetables or fish.

Оценка 4,2 (6) The Zucchini in “Scapece” style (Zucchine alla Scapece) are typical side dish of Southern Italy. They are prepared by frying the zucchini in slices.