The method of preserving something, often fish, by frying it lightly then marinating it in a sauce with vinegar (plus perhaps oil, wine, onions, pepper, spices ...

Zucchine alla scapece is a Neapolitan cuisine dish of large slices of zucchini prepared with vinegar, seasoning, and garlic.

15 июн. 2017 г. · The word means "tanned" or "cured." And it is, in fact, a "cured" dish, one that has to be made ahead of time and given a period of rest in ...

The scapece, marinated fish, is a dish of Salento, in particular of Gallipoli.

9 мар. 2022 г. · The term scapece indicates precisely the marinating of ingredients with vinegar, not only of zucchini, but also of other vegetables or fish.

16 июн. 2011 г. · Further hypotheses base the origin of the term on escabeche, Spanish for pickle.” So much for Wikipedia in English. The Italian Wikipedia says ...

12 окт. 2023 г. · Scapece is a wonderful celebration of summer squash, summer flavors, and family traditions.

Scapece, ven y sácame del basurero. Scapece, come get me at the dump.

Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or ...