SUMMARY: Under direct supervision of the Food Service Manager, to assist in the preparation, serving, and selling of foods; to assist in the cleaning of the ... |
Incumbents perform routine food service activities at central kitchen or an assigned school site. Incumbents work under close supervision. The Food Service ... |
Serves the appropriate number of food items for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. |
Serves students and staff from the cafeteria counter. • Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area. |
The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, ... |
A Food Service Worker prepares, produces, heats, cooks, and serves a variety of foods from fresh, canned, dry or frozen state and assists in other related tasks ... |
DESCRIPTION OF BASIC RESPONSIBILITIES. To assist with a variety of cooking, baking, preparing and serving of food items for general consumption by students ... |
Assists with organizing the tasks of student workers that provide services in the school cafeterias. 11. Performs other Food Service related duties as required. |
Education. High School Diploma or equivalent. Food Safety certification desired. Experience. Experience in Food service and/or Restaurant and cashiering desired. |
School food service workers prepare, cook and serve foods as well as handle cleaning and operating a cash register. |
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