Ice cubes alone will not do the job, but if you add chemicals, such as salt or sugar, to the ice cubes that surround the ice cream container, the mixture gets ...

Оценка 4,3 (862) In your ice cream the fat molecules in the cream are perfectly mixed with water, ice crystals, sugar, and small pockets of air to form a delicious cold treat. Summary · Introduction · Materials · Instructions

Продолжительность: 3:02
Опубликовано: 28 окт. 2020 г.

Оценка 3,7 (19) · 56,95 $ · В наличии This kit contains all the specialty equipment needed to tackle our Chemistry of Ice-Cream Making: Lowering the Freezing Point of Water project.

7 дек. 2020 г. · Materials you will need: · ½ cup of whole milk or half-and-half · 1 tablespoon of sugar · ¼ teaspoon of vanilla · 1 tablespoon of cocoa powder · 6 ...

In this science project, you will investigate how dissolving chemicals in water changes the freezing point of a solution.

29 окт. 2023 г. · Make a tasty treat and explore different scientific concepts, like freezing point depression, supercooling, and cryogenics using liquid nitrogen or dry ice.

25 апр. 2014 г. · In this science activity you'll make your own ice cream (in a bag!) and explore the best way to chill the ingredients to make them become a delicious reward!

Продолжительность: 3:08
Опубликовано: 12 мар. 2020 г.