Scotland's natural larder of vegetables, fruit, oats, fish and other seafood, dairy products and game is the chief factor in traditional Scottish cooking, with ... Cullen skink · Skirlie · Brose · Scotch pie |
Traditional Scottish food has, for the most, been built around basic ingredients. Porridge, stews, broths and soups were the staple diet of ordinary people for ... |
A · Abernethy biscuit · Arbroath smokie · Atholl brose. B. Balmoral chicken · Beefsteak · Blaand · Black pudding · Blood sausage · Jacques de ... |
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