Оценка 4,0 (4) · 40 мин 24 нояб. 2021 г. · Kedgeree is a dish of rice, smoked haddock, spice, and eggs, and it is one of those dishes whose etymology is surrounded by uncertainty, ...

Оценка 5,0 (1) · 1 ч 7 мар. 2023 г. · Inspired by a South Asian rice-and-lentils dish, this British recipe combines lightly curry-spiced rice with smoked fish, boiled eggs, and ...

4 апр. 2023 г. · Kedgeree is often thought to be an Indian dish, but it was introduced to India by Scottish soldiers serving there and is no stranger to Scottish breakfast ...

Оценка 4,2 (183) · 1 ч 22 сент. 2024 г. · Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and popular British recipe.

Оценка 5,0 (160) · 45 мин This warm and comforting smoked haddock kedgeree can be enjoyed for brunch, lunch or supper. A classic dish combining spiced rice with fish and boiled eggs.

40 мин Graeme Taylor spices his smoked haddock kedgeree recipe with a masala mix of cumin, coriander seed, Kashmiri chilli powder and turmeric – a cut above the ...

Kedgeree is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, ...

Оценка 4,8 (22) · 45 мин 1 мая 2023 г. · Kedgeree – a traditional English dish comprised of curried rice with smoked fish and boiled eggs. Think of it like a British biryani!

Оценка 4,8 (141) · 1 ч 30 мин Ingredients · 475g/1lb 1oz undyed smoked haddock fillet, cut in half · 2 bay leaves · 200g/7oz basmati rice, rinsed in cold water and drained · 4 free-range eggs ...

Flake the fish. When the rice is ready, stir in the flaked fish, chopped eggs, curry powder, nutmeg and pepper, using a fork to stir the flaked fish (to prevent ...