This has to do with the differences in water temperature, type of water and nutrition. In general, Scottish farmed salmon have somewhat larger bellies and more fat. They are a bit fatter than Norwegian farmed salmon . Due to the fat percentage, they have a shorter shelf life, about two weeks.
7 янв. 2021 г.
Both Scottish and Norwegian salmon call the Atlantic ocean home, but are raised in different waters and on different feed. One great thing about Scottish salmon ... |
15 янв. 2015 г. · Norwegian smoked salmon is distinguished by its peachy-pink color, leaner – since it has less fat, some attribute it less taste- and is has a ... |
8 янв. 2024 г. · They are both North Atlantic Salmon and are both farmed, but Faroe are generally considered fattier and tastier. Scottish salmon are also considered to be ... I'm struggling to decide whether to buy the wild caught alaskan ... Know your salmon : r/coolguides - Reddit Другие результаты с сайта www.reddit.com |
16 мая 2019 г. · Atlantic Norwegian and Scottish is the same fish. The only difference is the cure and the smoke. So your answer is the one your taste buds say ... Are Norwegian salmon safe? - Quora Why are Scottish salmon so prized? - Quora Where does the best salmon come from: Alaska, Scotland ... Why do Swedish people buy salmon from Norway? Why not ... Другие результаты с сайта www.quora.com |
30 сент. 2023 г. · A list of the types of salmon is a lot to wade through. Check out the differences, plus which type of salmon you should buy and why. Wild or Farmed? · Does Salmon Carry PCBs or... |
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