scrambled eggs and tomatoes for breakfast - Axtarish в Google
  1. In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
  2. Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Оценка 5,0 (2) · 20 мин 26 мая 2023 г. · Ingredients · 2–3 large tomatoes, diced, seeded if you wish · 5 eggs · oil · 1 clove of garlic, finely chopped · salt · bread to serve.
35 мин 17 апр. 2024 г. · Ingredients · 2 tablespoons olive oil · 1 medium onion. thinly chopped · 3/4 cup tomatoes, roughly chopped · 4 medium eggs · 2 to 3 stalks green ...
26 июл. 2010 г. · Ingredients · 4 eggs · 4 tomatoes · 4 tablespoons cooking oil · some pinches salt. Directions.
Оценка 5,0 (1) · 20 мин 6 янв. 2024 г. · Polish-style scrambled eggs with tomatoes are made using fresh tomatoes and served with chives. They are moist, fluffy and delicious!
Оценка 5,0 (7) · 10 мин Cut a plum tomato into wedges and cook in the butter for about a minute. Stir 1 tbsp of grated Parmesan into the eggs with the cream then add to the pan and ...
Enjoy this tasty combination of scrambled eggs with tomatoes and mushrooms. Prep: 5 mins Cook: 10 mins Serves 4
Divide eggs between 4 plates and top with blistered tomatoes, garnish with chopped chives, and season with salt and pepper. Serve immediately.
Оценка 5,0 (2) · 20 мин Ingredients · 6 eggs · 2 Tbs. water · 1 Tbs. extra-virgin olive oil · 1/4 cup chopped sweet onion such as Vidalia or Walla Walla · 1 tomato, diced (about 1 cup) · 2 ...
10 мин Whisk together eggs, milk, salt and pepper in medium bowl until blended. Add drained tomatoes; stir gently to combine.
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