15 минRinse vegetables and cut tomatoes in half. Quarter artichokes, slice fennel and lemon thinly and chop herbs. Remove the woody stems off the asparagus.
Оценка4,0(5) · 25 мин7 сент. 2022 г. · This recipe uses the steamer tray attachment to steam the Sea Bass on a bed of sliced fennel and red onion, drizzled with orange juice and ...
5 авг. 2014 г. · Sea Bass en Papillote with Fennel. Fish en papillote is simply done by enclosing the fish in a parchment paper packet and baking it in the oven ...
For the sea bass, season fillets with pepper and salt; center each on prepared parchment, near the fold. Arrange orange and fennel slices evenly on top of ...
1 small fennel, sliced as thinly as possible. 4 sea bass filets with skin---7 or 8 ounces each, well seasoned with salt and pepper. METHOD. - Use parchment or ...
Оценка4,0(18) · 45 минMethod · step 1. Heat oven to 200C/180C fan/gas 6. Rinse and dry the fish. Season all over, then stuff the cavity with some fennel slices, lemon and basil.