Оценка 5,0 (10) · 40 мин 9 июн. 2013 г. · While the fish bakes, put the new potatoes in cold water and bring to the boil. Once cooked, drain well, slice in half and return to the pan ...

Ingredients. Serves 4. For the Sea Bass. 2 tbsp olive oil. 3 plum tomatoes. 2 garlic cloves (peeled). 1 tsp caster sugar. Small bunch of basil.

Place a sea bass fillet on the paper; squeeze over the juice of a tomato and sprinkle with a quarter of the rosemary and ground fennel seeds.

Оценка 5,0 (3) · 38 мин Ingredients · 350g new potatoes, cut into 0.5cm slices · Handful baby plum tomatoes, halved · 1 lemon, cut into wedges · Glug olive oil · 100ml dry white wine · 90g ...

4 sea bass fillets; 3 carrots; 2 shallots; 50 g chunk of fresh ginger; 2 red chillies; 2 limes; Coriander leaves; Salt; Olive oil; 500 g baby potatoes (for ...

Place the fish on top of the potatoes. Sprinkle the orange peel and onion on top and add the orange juice, wine, and olive olive oil.

30 мин 24 апр. 2023 г. · Ingredients · 4 sea bass fillet · 1 yellow onion sliced · 2 fennel bulbs sliced · 3 cups green beans · 2 yukon potatoes sliced very thin · 2 tbsp ...

21 июн. 2023 г. · In a large saucepan, cover potatoes with 2 inches of cold water and bring to a boil. Cook until tender, 12-15 minutes. Drain. In a sauté pan on ...

27 мар. 2017 г. · Bite into a new potato baked en papillote with oil, rosemary and garlic and your teeth slip through buttery flesh, soft with a crisp bite of skin.

Оценка 4,9 (44) · 30 мин Preheat the oven to 180ο C (350ο F) set to fan. Lay a piece of parchment paper on your working surface and place the fillets on top of it.