Оценка5,0(27) · 30 минToss in the garlic and lemon with the onions and peppers. Sit on the sea bass, brush fish with a little more oil, season fish and roast for 15 mins.
Оценка3,0(10) · 25 мин6 sea bass. fillets, skin on, 175-200g each. 250g pack cherry tomato; handful black Italian olives; 4-5 tbsp fish stock. (preferably from the chiller cabinet).
1 ч 10 мин'Pesce al Sale' (whole fish baked in sea salt) is not only tasty and tender but it is sure to impress guests. Cooks in: 1h 10mins Levels: Easy Serves: 4
Оценка4,2(85) · 1 ч 5 минTo prepare baked sea bass, start by cleaning the vegetables. Coarsely chop up the onion, the carrots and celery sticks 1, then cut the tomatoes in half and ...
Оценка4,7(138) · 30 минSeason both sides of the fish with salt and pepper. Put the flour in a shallow bowl, dredge the fish, tapping off the excess flour to create a light coating ...