35 мин Serve your sea bass fillets with some crispy potatoes on the side and a generous amount of tomato concasse spooned over the top.

Put some olive oil in the bottom of a large roasting pan. Spread half the potatoes in the pan in a single layer and then add the tomatoes and the onions.

Ingredients · 1 sea bass, gutted · 1 onion, sliced · 5 garlic cloves · 1 fennel bulb, cut into wedges · 1kg waxy potatoes, thinly sliced · 2 tbsps olive oil ...

Sea Bass with Tomatoes & Potatoes · 4 cups cherry tomatoes · 4 small shallots · 3/4 cup fish · 1/3 cup dry white wine · 4 garlic cloves · 2 tsp Capers · 1/2 tsp ...

35 мин 1 whole Seabass; 1 bulb of Garlic split into cloves, no need to peel or chop; 1 bunch of Thyme; 3 medium potatoes peeled and sliced approx.

Оценка 3,0 (10) · 25 мин 750g waxy potato. such as Charlotte. 6 sea bass. fillets, skin on, 175-200g each. 250g pack cherry tomato; handful black Italian olives; 4-5 tbsp fish stock.

Оценка 4,5 (2) · 45 мин Ingredients · 500g baby new potatoes, halved · 2 tbsp olive oil · 1 red onion, cut into wedges · 250g essential Waitrose Cherry Tomatoes · 2 tbsp balsamic ...

3 сент. 2024 г. · A deliciously fresh and flavoursome recipe from Rick Stein. The baked sea bass is served with vibrant roasted red peppers, tomatoes, potatoes and anchovies.

Try our flavorful sea bass baked with potatoes, cherry tomatoes, olives, and capers. A Mediterranean-inspired dish perfect for any occasion!

Оценка 4,0 (146) · 1 ч Spread half the potatoes in the pan in a single layer, followed by half the tomatoes and half the onions. Sprinkle with salt and pepper, and repeat the layers.