Sea-pie is a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Its popularity was passed ... |
| Сипай Блюдо |  |
Сипат, сипай, — блюдо канадской кухни, представляющий собой многослойный пирог, начинённый мясом или рыбой. Кроме этих основных компонентов, в состав могут входить другие. Блюдо готовится путём нахождения в печи в чугунном котле в течение... Википедия
“Sea pie” is a large meat pie wrapped in a flaky crust. It was served on trans-Atlantic ships many years ago. The word is sometimes spelled cipaille or sipaille ... |
It was a dish originally for eating at sea rather than one utilizing fish, except possibly for the occasional cured anchovy, a seasoning for meat much beloved ... |
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Videolar
A pie made of meat and vegetables baked in a pan over the fire, with a pastry crust, or in layers between crusts, the number of which denominate it a two or ... |
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