Make your own pasta with this super easy recipe of flour, egg yolk, olive oil and salt. The sauce is made with tomato, chilli, garlic shallot and basil!

20 мин This Sea Bass on Creamy Linguine is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Оценка 4,5 (4) · 45 мин 2 авг. 2023 г. · Ingredients · 2 tablespoons extra-virgin olive oil · 2 anchovy fillets, drained and minced · 2 garlic cloves, thinly sliced · 1/2 cup pitted and ...

Оценка 4,0 (111) · 25 мин Step 1. In a medium skillet on medium heat, add the oil. Add the clove of garlic and chili sauté until golden, 2-3 minutes.

Ingredients for 4 people: - 400 g Paccheri "Gragnano in Corsa" - 200 g sea bass "Arconatura" - 10 tomatoes in water and salt "Masseria Dauna"

Ingredients · 1 tbsp aged balsamic vinegar (Sulphites) · 4 garlic clove · 30g pitted black olives · 1 onion · 1 pepper · 40g rocket · 2 sea bass fillets (skin ...

Оценка 5,0 (16) · 30 мин Ingredients · 100g fine cornmeal · 1 x 255g pack butterflied sea bass (or 4 x boneless sea bass fillets) · 1½ tbsp plain flour · 1 tbsp all purpose seasoning ...

Ingredients · 50ml white wine vinegar · 40ml white wine · 1 shallot, peeled and diced · 8 white peppercorns · 1 bay leaf · 25ml double cream · 200g butter, diced and ...

10 мин Add the pasta and 0.5 tsp of salt and simmer until tender, 3-4 mins. b) Drain in a colander and pop into the pan with the creamy sauce. Season the sauce to ...

Ingredients: · 2 sea bass fillets (about 150g each) · 250g tagliatelle pasta · 1 tablespoon olive oil · 1 onion, · 2 cloves garlic, · 1 can (400g) diced tomatoes ...