1 Heat half of the olive oil and sauté the chopped shallots. 2 Add the white wine and seafood. 3 Cover and steam until nearly done.

Оценка 4,3 (3) · 30 мин 14 июн. 2011 г. · This seafood version of the classic Italian soup uses shrimp, pasta, beans, and tomatoes. Serve this healthy 30-minute recipe when time is short.

Add water, MAGGI 11 Vegetables Soup, and then bring to a boil. Add shrimps and fish cubes. Simmer for 10 minutes and serve.

Step 1. Melt butter in a large saucepan, add calamari, garlic, dried lime powder, tomato paste and cook with stirring for 2 to 3 mins.

Оценка 4,0 (39) · 1 ч 15 мин This rustic soup goes aquatic, adding shellfish (or bivalves and cephalopods if you want to quibble), which seem to go perfectly with beans, peas and basil.

Оценка 5,0 (11) · 1 ч 27 июн. 2012 г. · Preparation. In a large and heavy pot, soften the onion and garlic in the oil. Add the broth, tomatoes, and beans. Bring to a boil and simmer ...

Оценка 4,5 (51) · 30 мин Ingredients · 1 pound peeled and deveined medium shrimp and/or bay scallops · 2 leeks, halved lengthwise and sliced 1/2-inch thick · 1 15 ounce can navy beans, ...

Оценка 5,0 (2) · 1 ч 15 мин INGREDIENTS · 120 gr. dried red kidney beans, cooked · 16 mussels, scrubbed and debearded · 75 gr. white wine · 1.5 kg fish fumet · 15 gr. silvered bacon · 15 gr ...

Оценка 2,0 (1) Minestrone soup is an Italian vegetable soup that can be made with both Parmesan and pasta. In this recipe we also have Norwegian cod as one of the ...

Ingredients 2 pounds fresh small clams 1 pound fresh mussels 12 quarts water 1 cup salt 1/2 cup dry white wine 2 medium onions, finely chopped (1 cup)